starch flour paste

См. также в других словарях:

• Paste — Paste, n. [OF. paste, F. p[^a]te, L. pasta, fr. Gr. ? barley broth; cf. ? barley porridge, ? sprinkled with salt, ? to sprinkle. Cf. {Pasty}, n., {Patty}.] 1. A soft composition, as of flour moistened with water or milk, or of earth moistened to… …   The Collaborative International Dictionary of English

• Paste eel — Paste Paste, n. [OF. paste, F. p[^a]te, L. pasta, fr. Gr. ? barley broth; cf. ? barley porridge, ? sprinkled with salt, ? to sprinkle. Cf. {Pasty}, n., {Patty}.] 1. A soft composition, as of flour moistened with water or milk, or of earth… …   The Collaborative International Dictionary of English

• paste — [pāst] n. [ME past < OFr paste < LL pasta < Gr pastē, mess of barley porridge < passein, to sprinkle] 1. a) dough used in making rich pastry b) PASTA 2. any of various soft, moist, smooth textured substances [toothpaste] …   English World dictionary

• paste — I. noun Etymology: Middle English, from Anglo French, from Late Latin pasta dough, paste Date: 14th century 1. a. a dough that contains a considerable proportion of fat and is used for pastry crust or fancy rolls b. a confection made by… …   New Collegiate Dictionary

• paste — /payst/, n., v., pasted, pasting. n. 1. a mixture of flour and water, often with starch or the like, used for causing paper or other material to adhere to something. 2. any soft, smooth, and plastic material or preparation. 3. dough, esp. when… …   Universalium

• paste — /peɪst / (say payst) noun 1. a mixture of flour and water, often with starch, etc., used for causing paper, etc., to adhere. 2. any material or preparation in a soft or plastic mass: a toothpaste. 3. dough, especially when prepared with… …  

• paste — [[t]peɪst[/t]] n. v. past•ed, past•ing 1) a mixture of flour and water, often with starch or the like, used for causing paper or other material to adhere to something 2) any soft, smooth, plastic material or preparation 3) coo dough, esp. when… …   From formal English to slang

• Corn starch — Corn starch, cornstarch, cornflour or maize starch is the starch of the corn (maize) grain obtained from the endosperm of the corn kernel. Contents 1 History 2 Use 3 Manufacture …   Wikipedia

• library paste — noun an adhesive made from water and flour or starch; used on paper and paperboard • Syn: ↑paste • Derivationally related forms: ↑pasty (for: ↑paste), ↑paste (for: ↑paste) …   Useful english dictionary

• Library paste — is a type of glue like adhesive made from a mixture of either water and flour or water and starch. It is used to bind paper or paperboard. This substance also appears as a common theme within some of the illustrations and stories by the author… …   Wikipedia

• library paste — noun A gluelike adhesive made from a mixture of water and flour (or starch), used to bind paper or paperboard …   Wiktionary